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A celebration of market houses, market places and farmers' markets across the United States. Rick Sebak checks out crab cakes in Baltimore's Lexington Market, shops with a chef in Pittsburgh's East Liberty Farmers' Market and attends a tomato tasting in Asheville, North Carolina. This program looks at the joys of talking to people who grow our food and the fresh opportunities that are found in markets.
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Director
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Released
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WQED